Starter

Carpaccio of Dorado Marinated with Indian Spices
Tartar of Fresh Palm Heart  
Flavoured with French dressing and Baies Roses

Whole Lobster in Médaillons Style served with Vanilla and Basil Sauce
Puff Pastry of Leek and Broccoli served in a Virgin Olive Sauce 
Flavoured with Grilled Almond

Seafood Salad Marinated with Spices and Fresh Coconut Milk
Lobster – Prawns – Squid – Fish 
Served in a Fresh Coconut from the Victoria Garden
And Ginger Pickles 

Slices of Whole Foie Gras served with Grilled Toast
Flavoured with a Fig and Date Stuffed with Roasted Fruits

Fresh Braised Palm Heart served with Hollandaise Sauce
Tiger Prawns Flambé with Sauvignon Blanc




Fish

Steamed Bourgeois Fish Filet Cooked in a Banana Leave
Flavoured with a Combava or Passion Fruit Sauce
And a dash of Toscana Olive Oil
Heart of Butternut - Green Beans and Squash Pan Fried

Sauces are served separately

Meat Grilled Angus Rib Eye Steak cooked in French Style With Mushrooms Cèpes Sauce Roasted Potatoes stuffed with Whipped Cream Heart of Carrot – Green Beans and Butternut Trilogy of Pan-fried Lamb Rack from Australia Served with Roasted Green Apple Jam flavoured with Cinnamon Crispy of Pumpkin served with Roquefort Cheese Sauce Poached Carrot with Mint Sauce and sautéed vegetable Farm Chicken Curry and Prawns flavoured with Coco Milk Served with Homemade Appadam and Tomato Pickles Vegetable Chutney - Basmati Rice with Saffron and Sautéed Vegetables The Mauritian Duck Leg Confi Pan fried Mushrooms Sautéed with Shiraz Roasted Salardaise Potatoes cooked with Garlic and Parsley

Dessert Apple Crumble flavoured with Cinnamon Served with a Passion Fruit Sorbet Crème Brûlée flavoured with Cassonade and Fleur d’Oranger Served with a Sautéed Mango Coulis Home Made Mango Shorbet Chocolate Marquise flavoured with Fresh Coconut Vanilla Ice Cream Served in a Tulip Biscuit And Fresh Fruit Coulis All Dessert are served with a Brochette of Victoria Pineapple Flambé with Old Rum of Isle de France

Le Café des Arts
Victoria 1840 - The Old Sugar Mill,
Victoria Road,
Trou d'Eau Douce
Tel (230) 480 0220
Head Office (230) 411 6318

address: Victoria 1840, Victoria Road, Trou d'Eau Douce

tel: (230) 480 0220

fax: (230) 411 63 18

website: m a n i g l i e r . c o m

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