Royal Palm’s three restaurants, managed by the award-winning Executive Chef Michel de Michel, provide an exceptional culinary experience.


RESTAURANTS

La Goélette
Main restaurant with a panoramic view over the bay. International and local cuisine.
Breakfast: “A la Carte” and buffet from 7.30 a.m. to 10.30 a.m.
Dinner: “A la Carte” from 7.30 p.m. to 10.30 p.m.
Seats: 80.

Natureaty
Overlooks the lagoon. The menu offers an innovative “natural” angle to its menus based on a low-fat diet with Asian influences.
Dinner: “A la Carte” from 7.30 p.m. to 10.30 p.m.
Seats: 35.

Le Bar Plage
Beach restaurant and bar set under a magnificent Badamier tree.
Bar open from 10 a.m. to 5 p.m.
Lunch: “A la Carte” from 12.30 p.m. to 5 p.m.
Seats: 70.

BAR

The Bar
Opens from 10 a.m. to midnight; musical entertainment at night.